Advanced Search List

Search Keywords

Author: Salvador Osvaldo Cruz-López

1 Articles are founded.

Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender
Food Sci Anim Resour 2022;42(3):536-555.
https://doi.org/10.5851/kosfa.2022.e22
HTML PDF PubReader